A team

The owner, Célia Russo, an energetic and elegant young entrepreneur with a deep passion for wine and life, welcomes you warmly.

Originally from Bretagne where she got certified as a sommelier, Célia has charted her own path in the wine industry, taking her talents around the world. She has a proven track record in different starred-restaurants, notably as the head sommelier of La Vague d’Or, a 3-stars Michelin establishment in St-Tropez. She has also worked in trendy wine bars in Australia and developed her expertise in South American and Argentinian wineries.

She created her restaurant wine bar in Switzerland, in Morges.

She trained a small attentionate and smart team at service, and carefully choosen cooks.

A concept

Our menu is made from carefully selected fresh products. At lunchtime we also offer a daily menu.
A moment of relaxation or a business meal, our various offers will satisfy all your desires.


The Canton of Vaud, a proud viticultural and gastronomic region, is a perfect landing spot for all visiting epicureans.

The “Vaud Oenotourisme” (Vaud Wine Tourism) certificate recognizes all professionals working in the hotel and restaurant sectors who place higher value in the quality of their touristic and gastronomic offer.

The “Vaud Oenotourisme” certificate was introduced by the Canton of Vaud to create a network of reputable establishments that can be trusted to celebrate, discover and taste the local terroir.

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